Avoid Eating These 4 Leftovers At All Cost! Especially The 3rd One! Must Read!
Everyone loves leftoves– they are easy to reheat and can be consumed quickly. However, reheating meals is not so harmless – according to experts, there are some foods which should never be reheated if you want to protect your health.
There are foods that can be reheated multiple times, but also foods that should never be warmed up again. Consuming some reheated leftovers can serious harm your health, so make sure to avoid the 4 following leftovers:
Storing vegetables improperly or reheating them is not only dangerous – it can even be fatal! According to the Center for Food Safety, leftover vegetables should always be stored at -4 C. If you plan on storing them for longer, freeze them. Spinach, beets, lettuce and celery contain high levels of nitrates which can accumulate if the vegetables are exposed to room temperature and cause numerous problems.